Chicken Tinga Recipe Instant Pot

Add back to sauce in slow cooker, then serve with corn tortillas and toppings of choice. | gluten free + whole30 + dairy free.

Instant Pot Chicken Tinga Recipe in 2020 (With images

Blend all sauce ingredients (i did not saute them first).

Chicken tinga recipe instant pot. Open the instant pot, take the chicken out, and shred it using two forks. Get all the ingredients together. Packed with flavor and pressure cooked to perfection in under 30 minutes.

The whole family will love this simple, healthy dinner. How to make chicken tinga. Adapting this recipe is so simple.

If you want a mild version, just use one chipotle pepper. In a blender, add roasted tomatoes and the chipotle peppers and blend until smooth, set aside. Then you add the chicken, close the lid, and use the high pressure setting.

Easy instant pot chicken tinga (whole30, keto and paleo) jump to recipe. Mix sauce and chicken and serve; Once you have the chipotle salsa, the rest of the recipe is really easy to make in the instant pot.

How to make chicken tinga instant pot. Allow 10 minutes of natural pressure release. Serve in in tacos, burritos or enjoy as it.

If using fresh tomatoes, you can char them and chop them up. Though there is some minor layering involved. The process is super simple!

How to make chicken tinga in instant pot. Full of flavor from dried chipotle chilies, it’s clean and healthy and whole30 (if you don’t stuff it in a tortilla). Puré using an immersion blender and thicken the sauce;

Also, see the corresponding step by step photo collage below the detailed instructions. Cook with chicken in your instant pot 15 mins hp, npr; Set the manual/pressure cook button to 18 minutes for frozen chicken or 15 minutes for thawed chicken.

An easy recipe that can be made on the stove top or instant pot! Between the prep work and the cook time for this instant pot chicken tinga, it takes me around 30 minutes, 35 minutes max. I like to use two chipotle peppers for optimal “medium” spiciness.

Press manual and put 10 minutes on the clock. With the instant pot, making chicken tinga takes little to no work. Saute the onion and garlic in a regular saucepan before making the sauce, this helps to bring out more flavor.

How to make instant pot chicken tinga. Place all the ingredients in an instant pot or crock pot. Add 2 cups water or chicken stock, plus bay leaf, chipotle peppers, and chicken.

How to make slow cooker chicken tinga. We serve it in tacos, over rice or on top of a salad. Add olive oil, onions, garlic, chili powder, cumin, salt, adobo sauce, broth, tomatoes and chicken to the slow cooker.

Instant pot chicken tinga is the ultimate weeknight meal! To make this chicken tinga recipe in the instant pot is so easy, just follow these simple steps, and you’ll have the most delicious instant pot chicken tinga for your taco tuesday. Add the chicken and coat with the sauce.

Cook for 5 mins or until the sauce thickens to the desired consistency. I love how easy and versatile chicken tinga is for meal planning since it can be used in tacos, bowls, or just on its own if you really want to. This chicken tinga recipe cooks quickly in the instant pot and comes out juicy, tender, and deliciously smoky and saucy.

Cook on high for 4 hours, or on low for 8 hours. These chicken tinga tacos come together so easily in the instant pot. Cook on high pressure for 10 minutes.

This instant pot chicken tinga was the star of the show recently. Dump the onion, garlic, tomatoes, oregano, cumin, salt and chili peppers on top of the chicken. Place chicken in the basin of the instant pot, sprinkle salt and pepper on top then pour sauce on top, add bay leaf, then mix to combine everything together.

Cover the instant pot and secure the lid. Instant pot chicken tinga in under 30 minutes. Make sure the valve is set to sealing.

Add the chicken breast to the bottom of the pot, then top with sauce. Once done, remove the chicken breasts and shred. Adjust salt and add cayenne pepper to taste.

I elaborate on the process below, but in short, to make tinga using your instant pot, first you use the sauté function to cook the onion and make the sauce. Add all ingredients except chicken and let spices bloom; Garnish with sliced avocado, cilantro, and cotija cheese if desired.

Classic tinga is spicy and that is a fact. Put the shredded chicken back in the pot and turn the instant pot to saute mode. Instant pot chicken tinga is a mexican dish made up of tender shredded chicken breast served in a smokey, sweet and spicy sauce.

Just follow these easy steps to make instant pot chicken tinga. For the instant pot, seal the top and push the vent to closed. Now add this onion/garlic mixture to the blender with the rest of the sauce ingredients.

Serve it in tacos (our favorite!) or in a rice/veggie bowl for an easy and delicious meal!. Add all the ingredients and pressure cook! If you need to watch the tutorial, the video is on the recipe card as well.

Secure lid, close off pressure valve then press manual to high pressure and press the up button until the time hits 10 minutes. Instant pot chicken tinga tacos: Made entirely in the instant pot in about 30 minutes for easy prep and easy clean up!

To finish, place the dutch oven on the stove over medium heat. In the insert of your instant pot, combine the diced tomatoes, chipotle pepper and sauce, garlic cloves, cumin, coriander, onion powder, and salt. The pot will build pressure before your minute countdown begins.

Tinga sauce is a blend of southwest flavors like tomatillos, chipotle peppers in adobo and fire roasted tomatoes. Perfect chicken tinga makes the most juicy, chipotle sauce smothered chicken for the best tacos! Serve on tostadas with cotija cheese, avocado, and lime for the best lunch or dinner.

Preheat your instant pot on the 'sauté' feature. Shred chicken in sauce and serve. Add sauce to instant pot along with about a pound of chicken breasts.

Once it says 'hot,' salt and pepper your thighs, then place in a single layer in the pot insert to brown, do not overcrowd. 2 lbs (up to 4 lbs) boneless chicken breasts, 3 tbs olive oil, 1 large yellow onion, 3 tsps minced garlic, 2 tbs chipotle peppers in adobo sauce, 1/2 tsp mexican oregano or 1/4 tsp oregano, plus a generous pinch of salt and pepper. A vibrant red sauce with a medium amount of heat.

Almost four years later…my instant pot love is still as strong as ever! You could cut the chicken broth to just 1/2 cup. Lock on the lid and turn the valve to sealing.

Every once in a while, there’s a runaway recipe hit in my cooking classes. Where you can take shortcuts is in the cooking of the chicken.

Instant Pot Chicken Tinga Wholesomelicious Recipe