In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Unroll the double pie crust and cut into rectangles.
Mini Apple Pies Recipe Mini apple pies, Apple pie
Preheat the oven to 425°f.
Mini apple pie recipes with fresh apples. Mini apple pie trifle recipe (easy single serving dessert) In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. In food processor blend flour, salt and butter until it looks like little peas.
A mini pie means serving sizes are kept small, while all the flavor is retained in the flaky, buttery crust. This healthy mini apple pie recipe is a deliciously easy dessert made with a homemade cookie crust. The best of my crazy good life.
Add some apple pie filling to a half of the pieces. Mix the chopped apples, sugar, cinnamon, and orange juice in a bowl. Set the extra apple aside.
Popular videos on my crazy good life. This mini apple pie is as healthy and delicious as pie gets! Transfer the mini pies to the prepared baking sheet.
Place them on top of filling. Press each one into a muffin cup. Add apples, brown sugar, lemon juice, cinnamon, and salt.
(this keeps the apples from browning). In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Combine the sugars, flour and cinnamon;
Begin by peeling, coring and dicing the apples. Place the apple mixture in the uncooked pie shell. While i empathise, hearing about her trials and tribulations to create the perfect apple pie, it’s also the reason why i know i can trust recipes i get from her blog.
Nutmeg 1 tbsp, lemon juice ready made pastry for double crust pie 1 egg white. A legendary apple pie…that’s also cute as a mini apple pie! Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.
Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional). If the outer crust starts to brown too much, cover the edges with foil or a pie crust shield. Unroll the pie crust and place it on a piece of waxed paper or plastic wrap on your countertop.
It is not an exact science, you just want the pieces to be smaller because we are making these pies mini sized. Or if you want to make your own pie crust from scratch, try using our perfect baked pie crust. Drop them into a bowl of cold water mixed with 1 tsp.
Allow the mixture to stand for 5 minutes to soften the tapioca. Melt butter in a large skillet over medium. Crimp the edges with fork or just your fingers.
Cut 12, 4 inch circles with cup or bowl. Remove the mini apple pies from the mason jar lids and serve with desired toppings like whipped cream, ice cream, and/or caramel sauce. Roll out on lightly floured surface until about 1/4 inch thick.
To assemble, all you have to do is reheat the apple pie filling in the microwave until warm (not hot), then scoop it into the cups and top with cream. Skin the apples and cut them in half, scooping out the seeds and a bit of the apple. Brush each pie with butter and sprinkle with sugar.
Put your raisins and nuts into a bowl and then empty about half of the can of apple pie filling. So you can enjoy spending time with your guests and not wait hours for something to bake in the oven. Add in water and blend just until it looks like it's sticking.
Bake until golden, about 20 minutes and cool. If you can’t find betty’s pie crust mix, we love using pillsbury’s premade pie crust. I was inspired to make apple pie because my friend meggan from culinary hill has been on a mission to create the ultimate apple pie.
In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; It only calls for four ingredients and is totally worth the effort. Place the small pieces of butter on top of apple mixture.
Now open your pillsbury® cresents (or cinnamon rolls) and lay one in each muffin cup. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) in a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly. Pillsbury™ mini apple pies come together fast with a pillsbury™ pie crust cut into rounds and pressed into a muffin cup.
Divide the mixture among the muffin tins. These mini crumb apple pies are the perfect fit for any. Cut out twelve 2 1/2 inch circles with a round cookie cutter or rim of a glass.
Cut the pie crust into 4 and begin wrapping the outside of the apples in pie crust. Take out and combine it by hand until well blended. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
I love making mini food because they’re easier to serve (no messy cutting) and they’re easier to eat (bite size!) plus, if there are a few small dessert options people feel like they can eat a little bit of each one. Use a knife and cut the apple pieces into about thirds. Wet your fingers and touch the outer edges of rectangles with filling.
Remove 2 tablespoons of the hot liquid to a small bowl. Meanwhile prepare the pie crust. So grab some fresh apples, hop in the kitchen and get ready to impress all of your holiday guests.
Roll out retaining rectangles to make them a bit bigger. Set it aside to get nice and juicy. Honey and brown sugar sweeten the filling just a bit, and fresh, crisp apples make this dessert just delightful.
Serve fresh apple pie with a scoop of vanilla ice cream, warm caramel sauce or whipped cream. Cook, stirring often, until apples are just tender, 12 to 14 minutes.
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