Easy Sausage Pinwheels Recipes

Besides being easy to make, they can be done way ahead and kept in the freezer. Bake 15 minutes or until golden brown.

Keto Sausage Cream Cheese Pinwheels Recipe Cream

In a skillet, cook the ground sausage in oil.

Easy sausage pinwheels recipes. Press perforated edges together to form one sheet of dough. Step 1, heat the oil in a medium skillet over medium heat. Beat the egg with the milk to form an egg wash and lightly brush the firm cylinders with it.

Add in the bacon, green onion, and pickles. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up) You’ll have no problems when transporting and serving them for picnics, potlucks, and outings.

Repeat with remaining dough and sausage. Place rolls into freezer until hard enough to cut easily. Starting with a long edge, roll dough and sausage into a log.

Line two rimmed baking sheets with parchment paper. Repeat with other tube of crescents and other 1/2 of sausage mixture; Preheat oven to 400 degrees.

Combine the cheeses and the mayonnaise. This is probably one of the easiest recipes you could whip up, perfect for breakfast, game day, appetizers, or just a good hearty snack. May use whole roll, if desired.

Beginning with one of the shorter sides, roll pastry. Chill in refrigerator, about an hour (or in freezer for a few minutes) until able to slice into desired thickness pinwheels (about 1/2 inch). Sweet and tasty ham brings these pinwheel recipes to the peak of deliciousness!

Make the cream cheese mixture: All you have to do is pop them into a hot oven! Take spinach and artichoke dip and turn it into cheesy and creamy pinwheels.

Spread sausage (at room temperature) and cheese over dough, leaving a 1/2 margin on sides. Sprinkle with chives and the cheese. Now with your sausage (it’s 1/2 of the package of the standard breakfast sausage), spread it out over the croissant dough.

Just grab them and go. Roll one pastry sheet into an 8x12 inch rectangle. Pinwheels are the perfect snack or appetizer because they are so portable.

Season with salt, pepper, and paprika. Brush the tops lightly with a little more egg wash. Roll dough lengthwise, jelly fashion, pinch seams and ends to seal.

Ham & pimento cheese pinwheels. You will have 2 rolls. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes.

How to make sausage pinwheels. From crescent roll recipes to finger foods, you can never go wrong with a plate of spicy sausage pinwheels when planning your party or game day menu. On a lightly floured surface, unroll crescent rolls and press all seams and perforations together.

Make these light and fluffy spirals to enjoy for your next picnic, on the side of a salad or even as a snack. Irresistibly yummy, this easy recipe will soon become a family’s favourite. Cut roll into thin slices.

You can make so many recipes with these babies. Spread sausage over dough evenly. Bake until the sausage cream cheese pinwheels are golden brown.

These delicious sausage pinwheels are made in a buttery puff pastry filled with italian sausage meat, spinach and cheese, and a flavour of pesto. Roll dough up into a log, starting at a long edge; Roll lengthwise into a long roll.

Roll out seamless crescent roll dough into a rectangle on lightly floured parchment or wax paper. Sprinkle on a handful of grated cheese and top with chopped green onions. Spread 2/3 of a one lb roll of sausage onto dough within a 1/2 inch on all edges.

Heat the oven to 400 f. Spicy sausage and egg breakfast pinwheels create celebrate explore salt, puff pastry, fresh thyme, green onions, eggs, cream cheese and 3 more cream cheese sausage pinwheels mom and wife busy life Roll the dough into a log shape, then slice into pinwheels.

Add the cream cheese to the cooked sausage and stir to combine. Spread with 1/2 the sausage mixture. From sweet creations like my easy crescent roll cinnamon rolls to savory rolls like these sausage pinwheels, you can’t go wrong when a recipe begins with crescent rolls.

How to make simple sausage pinwheels. Repeat steps to make a second roll; Preheat oven to 300 degrees f (150 degrees c).

See more ideas about sausage pinwheels, pinwheel recipes, appetizer recipes. Spread sausage to within 1/2 inch of edges. How do you make cuban sausage pinwheels:

Cook and stir 2 minutes. Cream cheese, cheddar, parmesan cheese, garlic salt, pimentos, mayonnaise and ham wrapped in a tortilla. Slice 1/2 inch pieces from the log and place on baking sheet.

This recipe came about after a friend brought over something similar for a party that was in casserole form. Crescent rolls are so versatile. Roll up into wax or parchment paper.

Cover and refrigerate for at least 1 hour. Wrap log in plastic wrap or parchment paper. When ready to cook, preheat oven to 375 degrees.

Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love. Spread with half the sausage. Brown the sausage, then drain any excess fat.

Add pepper and green onion; Sprinkle half the cooked sausage evenly over cream cheese. Unroll the seamless dough and spread the meat mixture over top.

Mix until smooth and everything is fully incorporated. Refrigerate rolls at least 1 hour. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.

Roll your creation up like you’re making cinnamon rolls (roll the longest side), and slice into about 1 inch thick pieces. Refrigerate log overnight or until firm. Preheat oven to 375 degrees.

Sausage Cheddar Pinwheels Appetizer recipes, Three