Old School Potato Soup Recipe

This creamy potato soup with milk and butter is just like grandma used to make. See cook’s note) in another pot and bring to a boil.

Savory, Satisfying, Creamy Mushroom Soup — Kitchn in 2020

If you are on the hunt for a classic potato soup recipe, look no further than this gundry family favorite.

Old school potato soup recipe. Cook until vegetables are tender, about 10 minutes. How to make potato soup from scratch. 1 bag of ore ida southern style hashbrowns 1/2 onion, diced 1 stick of butter 48 oz.

I’ve made cabbage and potato soup before but never caramelized the cabbage. This is easily adjusted to your taste. Stir in 2 teaspoons of the salt and 1 teaspoon of the sage.

Bring the the contents to a boil, and then reduce the heat a bit to keep the soup at a simmer. Cook 4 to 6 strips of bacon. I made this soup for my husband and i and and sent a double recipe over to my daughter and son in law who have 6 children.

Remove the bacon and set it aside. Tons of flavor from a super simple recipe! Peel potatoes and cut into eighths.

Chicken broth 1/2 cup flour 3/4 lb. Add your favorite vegetables to this soup to customize it. Step 1, put all vegetables in a large pot.

Step 3, after bringing to a boil turn the heat down so as to still be boiling but a low boil. While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; It's reminiscent of the soups you had in the school cafeteria way back when, but obviously much better.

Brown it in a small amount of oil in a skillet and add to the soup. Add about 1/2 cup of diced cooked ham to the soup mixture along with the vegetables. Once the hamburger is browned, add in the tomatoes, water, and consomme beef soup.

Then as the soup is removed from the heat salt and pepper to taste plus 1/4 teaspoon nutmeg. You're going to love serving up this soup on a chilly fall or winter day. And now for the recipe (go here for the printable):.

I served cornbread on the side. It completely changes the flavor of the soup if you change this one ingredient. Cook over medium heat until the potatoes are fork tender, about 20 minutes.

Render the bacon fat and cook until the bacon lardons are crisp. Allow the milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes. Add your whole milk and butter to the potatoes and place back on medium heat.

Make this hamburger soup recipe once and freeze your leftovers to keep it around a little longer. Step 4, cook for approximately an hour or until veggies are soft. Each one is simple to make and taste delectable.

Return tempered sour cream to soup pot and stir in until the soup simmers but does not boil. Campbell’s® condensed cream of chicken soup in 10.5 oz cans and 6 pack of swanson® chicken broth in 32 oz cartons on our latest trip to sam’s club. How to make old fashioned potato soup:

1 pound fresh lean ground beef. Add the bacon to the soup when you add the milk. Potato pimento cheese soup (click here or the photo for the recipe)

While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; Add the onions to the pot with the rendered bacon fat and caramelize on low heat for 40 to 45 minutes. I mashed an extra can of beans as suggested and added it to the soup.

These ingredients are the flavorful base in our super simple 5 ingredient loaded potato soup recipe, with plenty left over to share. The recipe instructed to cut the potato and onion in very thin slices. Add onion, butter, milk, salt and pepper.

Stir in thyme leaves, salt, black pepper and celery salt. Step 5, the soup can technically be served now but i lower the heat and simmer it for another hour. An old fashioned, simple, chunky potato soup like grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper.

See cook's note) in another pot and bring to a boil. An absolute must for this recipe is using the beef consomme, and not just beef broth. Dice about 6 ounces of smoked sausage.

Step 2, pour in milk and fill with water until vegetables are all covered. Cook in the milk until very tender, then mash with a potato masher until desired thickness. Add the broth and tomatoes.

Follow along with these easy to prepare steps for making a potato soup recipe: Mashed potato and turkey soup. Learn to make old fashioned potato soup just like grandma with this recipe.

As an added bonus, this soup is quick and easy enough to make on any weeknight. You can even make it into cheeseburger soup by sprinkling a little shredded cheese on top. I was thinking about this with the troubled times we are currently in and i went searching online and found this excellent youtube video by glen & friends cooking where glen finds a cookbook from 1938 and cooks a potato soup recipe from one of the old tattered pages.

Add potatoes, cabbage and ham and stir to combine. This recipe has enough broth to thin the soup to a creamy, but not porridgy, consistency. Remove from the heat and drain away the water from the potatoes.

Cook until vegetables are tender, about 10 minutes. See more ideas about recipes, old recipes, campbell soup. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Remove the pot from the heat. 1 bag frozen mixed vegetables.

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