Thai Iced Tea Recipe With Condensed Milk

Give it a quick stir with your straw, and you’re ready to consume and refresh yourself. It’s served cold in a tall glass or a plastic bag with crushed ice and can also be topped with evaporated milk.

Thai Iced Tea Recipe Vegan condensed milk, Iced tea

The final step for this thai iced tea recipe is to drizzle on a little extra evaporated milk on the top of the glass.

Thai iced tea recipe with condensed milk. Just make sure to shake the can before opening it. Just like that, you have yourself one heck of a thai tea cocktail. If you want to make a decaf version use decaf black tea leaves.

Just scoop them out after brewing. We recommend starting with 1 tbsp of sweetened condensed milk to each glass of tea. Fill glasses with ice and pour in thai tea leaving enough room to fill in your half and half (or other creamer).

How to make thai iced tea thai iced tea ingredients: Serve with a slurp (or two) of sweetened condensed milk. Store in the fridge for 1 to 2 weeks.

Use a blender tamper tool to get the drink as smooth as possible. I love the simple flavor combination of cinnamon and coconut milk, but you can also use cardamom, star anise, among others. Stir in the sugar and sweetened condensed milk until both are completely dissolved.

Pour the milk into the glasses and stir with the remaining lemongrass stalks. Reduce heat and place all ingredients into the pan to infuse for about 10 min. Sip this distinctive, popular sweet tea to chase away the heat.

Boil water in an electric kettle with a temperature setting or on the stovetop. Method for making thai iced tea. Tea tastes better when it’s made with the best water.

Add in your freshly brewed, but cooled, thai tea into your cup and add your creamer. Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk. You’ve already done all the work!

This recipe for thai iced tea with milk is a healthy twist to a refreshing favorite throughout asia. Fill 2 tall glasses with ice. We love coconut milk, others used condensed milk or cream, and then a variety of spices.

Add in tea bags to the slow cooker and turn to high. Fill glasses with ice and pour the tea three quarters of the way up. Combine thai tea mix, black tea, sugar, and hot water in a teapot and steep.

Then stir the coconut milk before adding it to the tea. The coconut milk is a good idea though, wonder if a vegan condensed milk could be made? Thai milk tea, it’s an asian thing.

Strain tea solids and let cool. Does a thai iced tea have caffeine? Add condensed milk & serve!

Perfectly paired with hot summer days and even hotter curries. Fill a glass with ice and pour tea gently over the glass of ice. 4 black tea bags with 2 anise stars, 1 smashed green cardamom pod and 2 whole cloves.

Stir the condensed milk into the double cream. This super thick, rich milk adds a slightly creamy texture to the drink. Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid.

It's absolutely delicious and almost addictive if you ask me. Remove tea bags and add vanilla, orange flower water, and sweetener. Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.

We usually like to make this tea mix one day ahead. Steep the spices and tea. Thai iced tea is a simple drink that mixes strongly brewed black tea with a creamy milk of some sort.

Thai iced tea tastes like a very steeped black tea and sweetened with the condensed milk. Use filtered water if you can. This ice cream tastes just like a cup of thai iced tea, but with a stronger tea kick.

Combine your whisky, tea, and sweetened condensed milk in a cocktail shaker and shake it like a polaroid picture. We recommend using condensed milk as it works as an all in one solution for sweetness and milky consistencies. Remove spice bag and beets.

Taking a new cup, pour a cup of hot tea. The colour of the thai tea mix is from the yellow dye added to the tea which makes the brewed tea orange. Additionally, it tastes milky thanks to the evaporated milk and served cold over ice.

Add 2 tsp sugar and 2 tsp sweetened condensed milk, give it a nice stir. This is my aunt’s recipe before thai tea was easily available in america: Ice, brewed and chilled thai tea, sweetened condensed milk, and evaporated milk all go into the blender.

Deselect all, 8 cups water, 6 tablespoons thai tea, 1/2 cup sweetened condensed milk, or more to taste, crushed ice, In a large pitcher, combine boiling water, thai tea mix, and sugar. Feel free to customize this step.

If you want to remove all tea particles from the ice cream, strain the custard through a cheesecloth. You’ll see the milk slowly trickle down into the orange tea. If you’ve had authentic thai iced tea in bangkok, there’s a good chance it was mixed with sweetened condensed milk.

A little tasty rendition of Thai iced tea. 1. Mix a shot