Mexican Martini Recipe With Sweet And Sour

Wet half the lip of a martini glass and dip it in salt. Shake and strain into a large cocktail/martini glass (8+ ounces) with a salt rim.

Sweet & Sour Watermelon Martini Recipe (With images

Fruit punch martini foodie and wine.

Mexican martini recipe with sweet and sour. Take out serving glass from freezer. It is most palatable when served in a large chilled glass. Basically, you take a martini and substitute the gin or vodka for tequila.

A mexican martini is a margarita on the rocks with a splash of olive juice, and this version is a copycat recipe of the famous cocktail from trudy's in austin! Here's another sour cocktail martini spin: 2 oz sweet and sour mix pour all ingredients into a large cocktail shaker filled with ice.

Shake vigorously for 10 seconds. 2 oz sweet and sour mix. 1 1/2 oz cointreau® orange liqueur.

But instead of cranberry juice, it’s made with pomegranate juice! Gently swirl and when the glass becomes frosted, drain and set aside. Crisp, sweet tart, fruity, and light:

3 jalapeno or serrano peppers, stemmed and halved; Add ice and shake vigorously for 15 seconds. 1 part lime juice (i typically use 3/4 cup each)

Shake until contents are mixed and chilled. The mexican martini is an austin original. Rim martini glass with lime juice and tajin.

Not particularly mexican and not a martini, this is a damn tasty, fittingly weird gift. Ice, sour mix, strawberries, white tequila and 1 more. Strain mix into rimmed glass and garnish with cucumber slice.

Garnish with olives and a lime. Cinco de mayo is just a few short weeks away and, i don't know about you, but i relish any holiday that can be celebrated by eating vast quantities of chips, queso , salsa , and guacamole.all washed down by a margarita (or three)! The secret is to use fresh juice (instead of a mix or sweet and sour) along with good tequila, olives, and a splash of olive juice.

3 shake until contents are mixed and chilled. Start by chilling a martini glass by adding a little water along with some ice cubes. Then it’s got a hint of dry vermouth like a martini, and it’s garnished with an olive.

Vodka, pomegranate juice, lemon juice, cointreau, simple syrup Put large martini glass in a freezer to chill. 4 strain into martini glasses, and serve with skewered olives.

Fill shaker with sweet & sour. Strain into a cocktail glass. In this recipe, smoky tequila squares off with salty olive brine while sweet orange liqueur plays mediator.

2 fill the shaker the rest of the way with sweet & sour mix (if not using a cocktail shaker, add approximately 8 ounces). If you're in the mood to party, try this martini with friends. Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar.

Many restaurants in austin serve the beverage, and each do it with their own twist. 1 (750ml) bottle 100% agave silver tequila; It’s much closer to a cosmo than the classic martini.

The amounts of fresh lime juice and olive juice negate any need for sweet & sour mix (if not using a cocktail shaker, add approximately 8 ounces). Pour into glass and garnish with olives. Pour the liquid ingredients into a cocktail shaker and fill with ice.

Add tequila, triple sec, orange juice and fresh lime juice in it. Like a good margarita, it’s seriously tangy, not too sweet and citrusy. It's easy to see why when you consider that this drink is suited to a variety of tastes.

The secret is to use fresh juice (instead of a mix or sweet and sour) along with good tequila, olives, and a splash of olive juice. Garnish with olives on a spear. Many restaurants in austin serve the beverage, and each do it with their own twist.

Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. And don’t forget that salt rim! Place an olive in each glass.

Take crushed ice into cocktail shaker and fill it until half. Shake and strain into a large cocktail/martini glass (8+ ounces) with a salt rim. 2 fluid oz sweet and sour mix (see recipe below) 1 fluid oz orange juice;

Pour all ingredients into a large cocktail shaker filled with ice. The mexican martini is an austin original. Juice of 1/2 lime (or 1/2 fluid oz) splash of green olive juice (from a jar of olives) 6 green olives (for garnish) margarita salt (optional to rim the glasses) for homemade sweet and sour mix.

An american invention created in texas, it takes the best of a classic martini and a classic margarita in the same glass! Fruity martini at home my forking life. Add gin (or vodka) and juice of choice (peach, nectarine, or pineapple) to the shaker.

Strain into martini glasses, and serve with skewered olives. Shake well to mix and chill. In a shaker, muddle the chili with simply syrup.

Sprinkles, cranberry juice, sour mix, whipped cream flavored vodka and 2 more. Add ice to shaking glass and pour over cucumber vodka, watermelon pucker, peach liqueur, sweet and sour and tabasco. In a cocktail shaker, add a few ice cubes, vodka, sour apple schnapps and sweet and sour mix.

Shake well to make it ultra chilled. Basically, you take a martini and substitute the gin or vodka for tequila.

Lemon Drop Martini! A deliciously sweet martini made with