Cheesy Potato Soup Recipe Instant Pot

Remove the lid and gently mash the potatoes with a potato masher or large fork. Since winter hit, we’ve made this instant pot cheesy potato soup at least 4 times already.

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Top with your onion, chicken broth and water and give it a good stir.

Cheesy potato soup recipe instant pot. Make it in the pressure cooker or on the stove. Add the cubed potatoes into the pot. You can top it with bacon for the perfect finish!

Keep the instant pot on saute and let the pot heat up the broth while you prepare the potatoes. This homemade soup is loaded with cheese, is very rich and flavorful. 2 medium potatoes (** peeled & diced into 1/2 inch cubes, about 2.5 cups, i used gold potatoes.)

Place lid on instant pot, turn vent to sealing position, and hit pressure cook for 4 minutes. Turn off the saute setting. Instant pot potato soup is a quick and easy way to make your favorite homestyle soup in a fraction of the time!

Add garlic and cook 1 minute more. For more information, be sure to check the recipe details in the attached 24bite® post. Using the saute function on the instant pot (or similar function on another electric pressure cooker), heat the butter or oil.

The secret is in the potatoes themselves! Instant pot cheesy potato soup. We’re going for a loaded instant pot potato soup, which means it’s time to break out the good stuff.

Cheesy chicken potato soup has diced potaotes, carrots, chicken, and a cheese soup base. It’s rich, creamy, cheesy, and delicious! Add broth just to cover the potatoes, and stir to combine.

Add in the chicken broth, salt, pepper and parsley. Top each bowl with crumbled bacon, extra cheddar, and diced green onions or chives. This creamy soup is a perfect clean your fridge meal in less than 45 minutes!

It is also one of the easiest meals to cook in the pressure cooker, and it will warm you right up in no time. Add potatoes, worcestershire sauce, and paprika to the pot. You’ve got to choose the right type for a creamy soup.

Make this cheesy potato soup on the stovetop by following the directions through adding the potatoes. You can make this instant pot loaded potato soup with bacon within minutes. Add potatoes, sea salt, garlic powder and pepper.

While it is cooking, mix together your flour, salt, pepper and milk in a separate bowl. Cook on soup 10 minutes. Cover the instant pot and secure the lid.

Turn the saute off, add in spices and herbs along with potatoes. You can choose to peel the potatoes or not. Set the instant pot to “sauté” and add butter to the pot.

Top each bowl with crumbled bacon, extra cheddar, and diced green onions or chives. Add 3 cups of cooked and diced ham to the instant pot after you puree the soup. Cheesy potato chicken instant pot soup is one great soup to make in your instant pot!

At which point you'll bring the pot to a simmer and cook until the potatoes are tender. Turn the instant pot off, and add the broth, scraping the bottom with a wooden spoon to remove any browned bits. Just put your frozen potatoes in the bottom of your instant pot.

Put the lid on, turn the valve to sealing and select manual, high pressure, for 3 minutes. How long do you cook instant pot cheesy potato soup? My favorite feature of the instant pot is the saute function.

Add the kielbasa, and cook until lightly browned. A hearty potato soup recipe ready in just minutes in a pressure cooker / instant pot. Give the mixture a good stir.

Pour in broth and cook as directed, followed with a natural release of pressure. Instant pot potato soup with ham. Potato cheese soup loaded with chunky potatoes, bacon, corn and two kinds of cheese.

Open the lid and pour in the half and half cream. I took my cheesy potato soup recipe and added some chicken, parsley, and some garlic, and it turned out delicious. Make sure the valve is set to sealing.

Serve it topped with bacon bits, green onions and grated cheese for a delicious lunch or dinner! Even my son that is the pickiest eater, asked me if i had ever made this soup before. Use a potato masher to roughly puree the soup.

Slice and cut potatoes into 1cm cubes and add to the instant pot. Instant pot cheesy potato soup without cream cheese makes a cheap, delicious & wholesome meal. Then you’ll let it rest after the cooking time for another 5 minutes before you do a quick pressure release.

Instant pot cheddar broccoli potato soup. Stir the ham into the soup until warm. Seal the instant pot lid and cook on manual or soup setting for 10 minutes.

Add the potatoes, 1 cup broth, parsley, salt and pepper. Set the instant pot to cook for 8 minutes on high. Then add in the potatoes and liquid.

Next put the lid on with and set it to seal. Set your instant pot to cook for 4 minutes on high pressure. Hit cancel, and stir in chicken broth, and use wooden spoon or spatula to deglaze pot, if necessary.

This instant pot potato soup is creamy with very little cream added! Add 1 pound of ground mild italian sausage to the instant pot first, sautéing the sausage until browned. Instant pot creamy potato soup recipe instant pot creamy potato soup one of the best instant pot soup recipes, this creamy potato soup only cooks for 4 minutes in your pressure cooker and is full of tender chunks of potatoes and seasonings in a creamy broth.

Then once onions are done add in garlic and mix until fragrant. Instant pot potato soup with sausage. Rich, creamy and thick, this quick and easy cheesy broccoli potato soup comes together super quick in instant pot.

Baked potato soup is one of our favorites soup recipes. Press the saute button again and allow the soup to come back to simmer. Instant pot red potato soup is a delicious, easy recipe.

For this recipe, i use this function to cook the veggies and garlic, then turn it off before adding the flour. It’s a great recipe, especially if you’re having baked potatoes a day or two before and remember to bake a few extra for this soup. You can use frozen chicken stock, frozen broccoli and leftover baked potatoes!!!

Looking for an easy homemade bread to go with your soup? You'll then stir in the cheese, half and half and rest of the ingredients. You want them to become soft.

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