Easy Fondant Recipe With Marshmallows

The melted marshmallows, the powdered sugar (yep, all of it at once), and the melted shortening. This homemade chocolate marshmallow fondant is a delicious sugar paste recipe with the taste of marshmallow and chocolate.

Cheap and Easy Marshmallow Fondant Recipe Marshmallow

Add 1 1/2 tablespoons of water.

Easy fondant recipe with marshmallows. In addition, i'll also give you a few important tips here. Turn the marshmallow mixture onto the counter top and begin kneading the fondant. Usually a total of 1 minute.).

In a saucepan, over medium low heat, dissolve the gelatin in the water. 2 min › ready in: And, i know these white pictures of a giant lump of this simple marshmallow fondant recipe are not like the most amazing thing you’ve ever seen.

This fondant recipe is a favorite amongst hobby bakers and professional bakers alike. Learn now to make easy marshmallow fondant at wilton. Using your rolling pin gently drape the fondant over the cake;

Place the marshmallows and water in a large microwave safe bowl. Melt marshmallows and 2 tbs. Stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture.

Grease a large spoon with butter or margarine, stir the marshmallows and keep melting in 30 second intervals until marshmallows are smooth. Mix ¾ of the powder sugar with the melted marshmallow. Food colourings or flavours (optional) method.

A delicious and easy marshmallow fondant recipe! Marshmallow fondant recipe by shahieda jardien posted on 21 jan 2017. First melt marshmallows and 2 tbls.

It should look like this: Marshmallow fondant is surprisingly easy to make! Place the marshmallows and water in a large microwave safe bowl, and heat in the microwave for 90 seconds.

Stir until marshmallows are smooth. Recipe has a rating of 3.5 by 4 members and the recipe belongs in the miscellaneous recipes category If your fondant is hard you can microwave it for a few seconds to soften it so it is easy to roll.

Knead the fondant until smooth then. To make fondant from marshmallows, start by covering your hands and spoon with shortening to prevent the marshmallows from sticking. You can use colored candy melts in place of the chocolate for instant colored fondant.

Mini marshmallows, water, powdered sugar, and vanilla extract, plus gel food colors (i like the wilton brand) if you want to color it different colors and then you’re ready to go. Microwave on full power at 30 second intervals until all the marshmallows are melted and the mixture is smooth. Remove from the heat and continue with the recipe.

Once dissolved, remove from heat, and stir in the corn syrup and glycerine. But this simple marshmallow fondant recipe makes me feel like a freaking genius! Add the vanilla, coconut oil then gradually add the icing sugar until a soft dough forms (you might not need all of the icing sugar).

You’ll need the following ingredients; How to make marshmallow fondant. Stir in half a bag of sugar, then add the flavoring and food coloring.

Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. A fondant recipe that tastes delicious, is super easy to work with, never tears or gets elephant skin. Add the chopped chocolate to the warm melted marshmallows and stir until the chocolate is melted and no lumps are visible.

If the fondant starts to tear, it's to dry and you can add water as needed (about 1/2 tablespoon at a time). Whether you cover a cake, cookies or cupcakes this chocolate fondant is always a real treat. How to make marshmallow fondant:

Shift the sugar into a large bowl (don’t skip this step!) make a well in the sugar and pour the liquid mixture into the center. Makes 24 ounces things you'll need ingredients 1 bag (10 ounces) mini marshmallows 3 tablespoons water 6 cups powdered sugar oil, for greasing your hands food coloring gel (optional) let's get started! How do you color fondant.

As you work with the fondant, continue dusting your hands with powdered sugar if it becomes sticky. To melt marshmallows on the stovetop, use a double boiler. (microwave in 30 second increments, stirring in between until the marshmallow is melted.

This fondant recipe is so good you won’t ever have to buy expensive fondant again. Water in a double boiler or in the microwave for 30 seconds at a time. This simple, easy and effortless recipe is made with real chocolate and cocoa powder for that rich chocolate taste.

Roll out marshmallow fondant on a surface dusted with powdered sugar or cornstarch. Place the marshmallows in a microwave safe bowl and set microwave on high setting for 30 seconds. Knead on low with the bread hook.

Add to the stand mixer: Using your hands press and shape the fondant to the sides of the cake until smooth. Place the marshmallows and water in the top bowl over boiling water, stirring until almost melted.

Technically, the marshmallow fondant is a short cut version of my classic homemade fondant recipe.if you were to make your own marshmallows (see my recipe here), you will learn that marshmallows are essentially made by double boiling gelatin and then whipping liquid sugar into it until it turns light and fluffy.the mixture is then left overnight to set and that’s what makes marshmallows. Place the butter in a shallow bowl, and set aside. Dip a toothpick into gel food coloring and add a small amount at a time (or use an eyedropper to drop liquid food coloring into the mix).

Perfect smooth, pliable texture for cake decorating! It only takes about 10 minutes to made homemade fondant! Dust your counter or a large cutting board with icing sugar.

Microwave on high for 1 minute, until the marshmallows are puffy and expanded. Of water in microwave or double boiler. Work with and so delicious!

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