Party Potatoes Recipe With Corn Flakes

In a large skillet over medium heat, combine the onion with 1 stick butter and sauté for 5 minutes. Add in the 1 1/2 cups of cheese.

Funeral Potatoes Cheesy Potato Casserole Topped with

Melt the remaining stick of butter and pour this evenly over the corn flakes.

Party potatoes recipe with corn flakes. I used a yellow onion for this batch, but feel free to use any onion you prefer. Crush corn flakes and mix with margarine. Bake 1 hour at 350 degrees.

Bake 1 hour at 350. Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. 2 lbs (32 oz) frozen diced hash brown potatoes;

In a small bowl add 2 cups crushed corn flakes and 2 tablespoons melted butter. In a microwave safe bowl melt the butter. A conventional funeral potatoes recipe (party potatoes or potluck potatoes) leaves a lot.

How to make this funeral potatoes recipe: You can also melt the butter so it is ready to go. Bake, uncovered, for an additional 20 minutes.

Stir it all together and pour it into a baking dish; 1 1 ⁄ 2 cups lightly crushed corn flakes. Place mixture into a greased 9 x 13 inch baking dish.

Any leftovers should be stored in an airtight container in the refrigerator for up to 4 days. Combine all ingredients, except the corn flakes and 1/4 cup margarine. Cool the casserole slight before serving.

About 2 cups plain corn flakes, crushed (optional) instructions. Stir the potato mixture and sprinkle with the corn flakes cereal. Place your corn flakes in a ziploc bag with melted butter and mix and crush until well coated.

Generously butter a 9 x 13 inch baking pan. You may need/want to add more corn flakes. 1 container (16 oz) sour cream;

Still searching for what to cook ? The potatoes are finished with corn flakes on top for a perfectly crunchy bite! Arrange the crushed corn flakes over the potatoes and soup mixture.

Mix above ingredients except cornflakes. Remove cover and bake 10 minutes more or until bubbly and golden brown. Top with the crushed corn flake topping.

This will help prevent sticking. Gently fold in hash browns and spread out in the prepared baking dish. × close share this recipe:

Make the crispy buttery corn flake topping: Put corn flakes on top. Add soup, cheese, and sour cream, mix well.

12 tb melted butter, divided; Bake the potatoes for 35 minutes at 350 degrees, then top with a crispy, crunchy corn flake topping. 1 can (10 3/4 oz) cheddar soup;

Sprinkle remaining 1 cup grated cheddar cheese over the top of cornflakes. Crush up some corn flake cereal Bake 1 hour at 350 degrees;

Melt the remaining stick of butter and pour evenly over the corn flakes. Add salt and garlic powder; Sprinkle corn flakes over the top of potato mixture and drizzle with melted.

Sprinkle corn flakes on top of sour cream, cheese and soup mixture. There are so many ways to change this up! Top casserole with flake mixture during last 20 minutes.

Find the most delicious recipes here Stir in the soup, sour cream, and onions. Bake, uncovered, for 1 hour.

It’s base is creamy cheesy potatoes which get topped with buttered corn flakes cereal that make crispy when baked. So it is a fantastic dish to bring into a event with a great deal of individuals, like a party, potluck or funeral. 2 cups (8 oz) cheddar cheese (shredded) 1/2 tsp salt;

3 cups corn flakes or frosted flakes cereal Most kind of crackers will do, but ritz works best if you are going that route. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.

Add to the soup mixture and spread over the potatoes in the dish. Spray a 9 x 13 casserole dish. Next, arrange the crushed corn flakes over all in the dish.

Combine cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Place mixed ingredients into the casserole dish. Then corn flakes are crumbled and mixed with butter to sprinkle over the surface, creating the icon golden crunchy top.

Add frozen hash browns and mix well. Add cubed potatoes to a large bowl (i use bagged frozen potatoes) add a can of cream of chicken soup, sour cream, and shredded cheese; In a large pan, melt one stick of butter and saute the onions in it for 5 to 10 minutes, until onions are softened.

Mix together and spread mixture evenly over the casserole. Bake for 45 minutes at 350°f or until bubbly. Party potatoes mix first 7 ingredients together.

Top with the extra 1/4 cup grated cheese. And mix with corn flakes.

Party Potatoes Recipe Food, Recipes, Party potatoes