Popcorn Balls Recipe With Marshmallows

Add marshmallows and stir until melted. Makes about 17 to 18 popcorn balls.

Marshmallow Popcorn Balls Recipe (With images) Popcorn

Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate.

Popcorn balls recipe with marshmallows. In heavy saucepan, heat butter and marshmallows on low heat, stirring constantly, until melted and smooth. In a large pot melt the butter over low heat. In large sauce pan melt your butter, once melted stir in your marshmallows and stir until they are melted and smooth then stir in your vanilla.

They are perfect for spring or just about any holiday and so much fun to make! This simple recipe is done fast without any guesswork and they’re perfect for any occasion. Pour mixture over popcorn and mix carefully until popcorn is well coated.

Cut each gummy candy into 4 curved strips. Then add the corn syrup, powdered sugar, and marshmallows and stir until the marshmallows are melted. Make your corn syrup mixture per recipe directions.

Dip your popcorn balls in sprinkles while the balls are still tacky from the marshmallows if desired. Divide up the corn syrup mixture into how many bowls of popcorn you have. Let cool until easy to handle.

For a little more of a chewey caramel flavor, we would melt together 2 cubes of butter and 2 cups of brown sugar to an almost carmelized point before adding in 2 cups of marshmallows and the popcorn (more or less depending on how gooey you like it) we also would add red hots, spice drops, candy canes, nuts, tiny jelly beans, etc, depending on the season and give them as quick gifts. Gradually fold the popcorn into the warm marshmallow mixture. Melt butter in large saucepan on low heat.

Pour the mixture over the popcorn and stir till well coated. Marshmallows, corn syrup or caramel, but probably not homemade caramel sauce. This step may seem tedious but you definitely don’t want to bite into a hard kernel while enjoying your popcorn ball.

Spray your hands with cooking spray and form 3 inch balls. Now mix with a spoon or spatula until all the popcorn is covered. Popcorn, light corn syrup, water, vinegar, salt, vanilla, sugar.

Confectioners’ sugar, margarine, oreo cookies, light corn syrup and 3 more. There are three basic ways to make popcorn balls sticky: You can add food coloring at this time if desired (add a few drops at a time while stirring).

Microwave butter in large microwaveable bowl on high 1 min. With wet hands, form the popcorn mixture into balls. Melt butter over medium heat, add marshmallows.stir until melted.

Pour over popcorn and mix well. In a medium sauce pan, melt butter, sugar, and corn syrup together. This recipe is basically a marshmallow recipe with a little corn syrup thrown in to make the popcorn balls sturdier.

Remove from heat and add the vanilla. Next up, melt the butter and marshmallows in a large stockpot. Put the popped popcorn in large bowl or pan;

Combine corn syrup, butter, water, powdered sugar and the remaining 1 cup of marshmallows and bring mixture to a boil. Add 2 drops of food coloring into the bowl. Melt butter over medium heat in a large pan.

Add the marshmallows and turn heat to medium low. Pour the mixture over the popcorn and marshmallow mixture, carefully stirring to coat each popcorn kernel. Our daughter loved these so much she couldn’t stop eating them.

If desired, sprinkle with additional sea salt. Toss until marshmallows are evenly coated with butter. Slowly add in the popcorn along with half the sprinkles.

If you wish, add food coloring to the melted marshmallow mix and stir until the color is blended. Add remaining sprinkles, focusing on any areas that are lacking sprinkles. Wrap each in plastic wrap.

Have your food coloring nearby each bowl. Dress these up with sprinkles or holiday colors if you want! Baking soda, white sugar, cream of tartar, butter, popcorn, vanilla extract and 2 more.

Add popcorn to marshmallow mixture; Cook until marshmallows are completely melted and mixture is well blended, stirring constantly. You’ll need 16 cups of popcorn for the recipe, and once the popcorn is popped, make sure to remove any unpopped kernels.

Whisk in the food coloring until evenly blended. No tricks, only treats here! Use a rubber spatula to mix up the marshmallow fluff popcorn.

Remove from heat and stir in the vanilla. Popcorn balls 30 days thirty handmade days. Pour over pop corn and stir until well incorporated.

Melt your challenge unsalted butter over medium heat. Remove from heat and quickly whisk in vanilla and salt. Oreo popcorn balls it is a keeper.

Popcorn balls easy bake oven recipes. Or until marshmallows are completely melted, stirring after 45 sec. Lightly oil a large baking sheet.

Microwave on high for one minute or until just melted. Popcorn balls recipes, food and cooking. First you need to make the gooey mixture to spread over the popcorn.

In general, though, these popcorn balls are more on the soft side. Cook and stir till marshmallows are melted and mixture is completely smooth. With buttered hands form into balls and wrap in wax paper, foil or plastic bags.

Pop popcorn and place in large bowl, try to remove all the unpopped seeds and set aside. Spread the coated popcorn over the cookie sheet in a single layer. This is done in a medium size pan on the stove.

Marshmallow popcorn balls are the easiest kind of popcorn balls to make. How to make popcorn balls: How to make popcorn balls with marshmallows.

Popcorn balls tidbits by taylor.

Easter Marshmallow Popcorn Balls Marshmallow popcorn