Cocktail Weenies Recipe With Grape Jelly And Mustard

Add cocktail sausages and stir. Simmer in high for 3 hours, stir occasionally.

Hillshire Farm® Lit'l Smokies® Smoked Sausage simmered in

Add to jelly mix, cook on high 1 to 1 1/2 hours.

Cocktail weenies recipe with grape jelly and mustard. Drain the remaining water from the instant pot. Microwave jelly until thin (30 seconds). Mix ketchup and grape jelly together in crock pot.

Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. Keep instant pot on warm for as long as needed. But, they are delicious with the grape jelly and chili sauce, which gives them a little more kick than they already have.

There's no need to have a big meal planned next; Pour the jelly/mustard mixture over the smokies. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

Drain off any excess grease if needed. Turn the slow cooker on low for 3 hours or high for 2 hours. In a small bowl, combine 1 cup of concord grape jelly with 1/3 cup spicy brown mustard.

Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Frozen 12 oz lil smokies, thaw in fridge. To make this flavorful and popular appetizer, first, get out a slow cooker and add the smokies.

It all adds up to a finger food that's downright addicting! Its the perfect appetizer for your next party and a taste of southern family favorite. 20 best cocktail weenies sauces.muddle the watermelon and cucumber pieces, with the juice of 1 lime and the sugar in a glass.

Most sauces and meats will be ready after simmering for between 30 minutes and an hour. 4 hours, or until hot. *you can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc.

Cocktail weenies w chili sauce mustard & grape jelly For parties, you can prepare the sauce and meat on the stove, then transfer them to a crock pot or chafing dish to keep them warm. In a sauce pan place all the ingredients.

Garnish with even more mint. Combine barbecue sauce, grape jelly, garlic powder and cayenne pepper in a bowl, stir until smooth. Combine grape jelly and chili sauce in a medium bowl, and combine thoroughly.

How to make grape jelly lil smokies. Stir in mint leaves, after that include crushed ice and 2 oz. Once i drained some of liquid out, they were yummy!

***also, remember to dump your sausages on a paper towel to drain all the excess juice from bag, before you add them to the jelly mixture. In a saucepan over medium low to medium heat, mix mustard and currant jelly, stirring often until smooth. You can make up something that sounds more expensive if you wish.

I used 2 (16 ounce) package of smokies, 8 oz cocktail and 8 oz grape jelly, they were swimming! Add the grape jelly and bbq sauce to the instant pot. 3 pkgs hillshire farm lil smokies, large jar grape jelly & 6oz of mustard.

Super easy to make, our classic cocktail wieners are ready in just 30 minutes. Add a bit of water if the sauce gets too thick while holding. You can use any mustard for this, but we love this combination best.

Cocktail wieners or little smokies; Add wieners, heat until hot. Cook on high for approx.

Place smokies into crockpot and stir in sauce mixture. Cook on manual high for 0 (zero) minutes. Stir barbeque sauce and grape jelly together in a slow cooker;

When hot, add wieners and cover for about 15 minutes. People will not believe that the sauce is only grape jelly and mustard. 1 inch chunks, and add to sauce.

This cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too. Lil smokies recipe with grape jellylittle smokies recipesappetizer recipessnack recipesappetizerscocktail weeniescrockpot recipescooking recipesgrape recipes. Combine jelly and mustard in pan large enough to.

The precooked lil’ smokies (cocktail weenies, cocktail sausages) are smoked sausages that are often used as a breakfast sausage. To do so, simply combine all ingredients in a saucepan and bring them to a low boil. Mix jelly and chili sauce in crock pot.

Hot dogs, cut (optional) 1 sm. Add weiners/sausages, heat until weiners/sausages or warm (approx. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce.

Add the frozen meatballs and weenies to the instant pot. 2 hours, or on low for approx. Place all ingredients in crock pot.

1 cup of concord grape jelly; Serve on low with toothpicks. Sweet & sour cocktail wieners.

Combine mustards and grape jelly and add to crockpot. Set the instant pot to saute and gently stir until the meatballs and weenies are coated and then sauce is heated through. Or just throw into crock pot.

Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. Quick and easy to make, and ready in less than an hour. 1 (10 oz.) jar grape jelly.

Combine all the ingredients, little smokies, barbecue sauce, grape jelly, garlic powder and cayenne pepper. Serve with cute little toothpicks or make these into little sliders. Refrigerated dough makes these appetizers a snap to prepare.

Stir them around at least once during this time. Stir in mustard and wieners.

Little Smokies Recipe Warm, Bottle and Mustard