Greek Lentil Soup Recipe Slow Cooker

Or if you leave the house early, you can prepare it in the evening and just plug in the slow cooker in the morning. Lentil soup is a weekly meal on greek tables.

Looking for an easy lentil soup recipe? This Greek Lentil

Cover and set slow cooker to low for 6 to 8 hours.

Greek lentil soup recipe slow cooker. Cook on low for 6 to 7 hours, or until the soup is thick and the lentils. Season with basil, thyme, oregano, bay leaf and pepper. Give the soup a good stir.

It is slow cooker lentil. How to make slow cooker greek lentil soup: Discard the bay leaves and season to taste.

Cook on high for 5 hours, or low for 8 hours (low is preferred). Cook on low for 6 to 7 hours, or until the soup is thick and the lentils are starting to fall apart. 11 hr › ready in:

I have a few more slow cooker soup recipes on the blog and here is another lentil one you might want to take a peek at. Place the chicken, onion, celery, garlic, rice or orzo, stock, water, 1 tablespoon kosher salt, and ½ teaspoon pepper in your slow cooker. Stir in the chicken stock, water and passata.

Add salt to taste, if needed. Crockpot lentil soup recipe is like the best veggie soup that cleans out your produce fridge drawers. Combine all the ingredients in the slow cooker and stir well.

Slow cooker greek lentil soup is a delicious vegetarian soup you’ll make over and over! My kids call it “the best soup ever” and that is before i top their bowls with tortilla chips! (scroll down for complete recipe with nutritional information.) start with 2 cups regular brown lentils.

This soup is comforting and perfect for the colder months. Make morning prep even easier by chopping the vegetables and measuring the herbs and spices after your big weekend grocery shop. It is super easy and doesn’t have to be slow cooked!

Transfer vegetables to slow cooker. Stir in the spinach, tomato sauce, olives, vinegar, garlic, salt, pepper and remaining 1/2 teaspoon oregano. And the addition of feta cheese to the finished soup really takes this over the top in flavor!

How to make lentil soup in your slow cooker. You can easily make this soup in your slow cooker. Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.

You would never guess this soup is vegan, and is so flavorful and filling. Add all remaining ingredients to slow cooker and cover with approximately 1.5 litres of water. Can i make it in my instant pot?

Pour in lentils, 1 quart water, oregano, rosemary, and bay leaves. Place all ingredients in a slow cooker and pour in vegetable stock. Heat oil in a large stockpot;

Saute onion, garlic, carrots and celery; Remove bay leaf before serving. You can also freeze some for later!

Cover and cook on low until lentils and vegetables are as soft as you like, 6 to 8 hours. Cook and stir until the onion has softened and turned translucent, about 5 minutes. #greekfood #mediterraneandiet #veganrecipes #lentilsoup via @bowlofdelicious

How long will this soup keep? Slow cooker lentil soup is a vegan lentil soup that is full of rich mediterranean spices and vitamin rich vegetables. Heat olive oil in a saucepan over medium heat.

This gem of a soup is ideal for those days when dinner needs to be waiting when i walk in the door. Click here to see the top 20 vegetarian and vegan slow cooker soups! You may add any vegetable to this recipe depending on your individual taste.

Combine lentils, broth, water, onion, oil, tomato paste, bay leaf, salt, cumin and pepper in the slow cooker and stir well. Cover and cook on low for 7 hours or until the soup is thick and lentils start to fall apart. This is what you could call a dump and go recipe.

Put everything in the slow cooker and cook on low 8 hours or on high 4 hours. Combine the lentils, vegetable stock, water, onion, olive oil, tomato paste, bay leaf, salt, cumin and pepper in the slow cooker insert and stir well. Cover and cook on low until lentils and vegetables are tender, 6 to 7 hours.

Then, stir in the olive oil and red wine vinegar and serve. Add garlic, onion, and carrot; Cook, covered, on low about 1 hour longer, until spinach is wilted.

This slow cooker lentil soup is made up of 100% vegetables. Cook about 5 minutes until onions are softened. Boil for 10 minutes, then drain well and add to the slow cooker.

Simply stir the soup together in the slow cooker and turn the knob to low before heading out the door. Season the chicken with salt and pepper. Add water or stock, lentils, tomato sauce, tomato paste, bay leaves, salt and pepper.

Just add all the ingredients to your crockpot except for the extra olive oil and vinegar. In a 3.5 litre or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Click here to see the best instant pot vegetarian and vegan soups!

Place lentils in a medium saucepan, cover with water and bring to the boil. 6 1/2 cups vegetable stock. That makes this an even easier soup.

(lentils that are fresher will cook more quickly, so take that into account when you’re timing the soup.) you’ll also need 1 medium onion, chopped small, and 1 cup of celery, also chopped fairly. For a long while it will look like water with lentils in it, but suddenly it will look.

Moroccan Chickpea & Lentil Soup • The Cook Report Best