Apple Turnover Recipe With Puff Pastry

Each box of puff pastry comes with two sheets of pastry. These can all be made in advance, wrapped tightly with foil and popped in the fridge or freezer until ready to be baked.

Easy Apple Turnovers with Puff Pastry Let the Baking

Lemon extract, apples, butter, puff pastry, egg, ground cinnamon and 1 more.

Apple turnover recipe with puff pastry. This apple turnover recipe doesn’t get any easier! You don’t need to roll your puff pastry out, simply use your hands to press out any seams if necessary to make it smooth and flat. Melt butter in a large skillet over medium heat.

Easy apple turnovers with puff pastry simply low cal. Fold one corner of the pastry over the opposite side to create a triangle. Combine the lemon and 4 cups water in a large bowl.

4 granny smith apples, peeled, cored, chopped or sliced into small pieces; These are the ultimate fall dessert! Melt butter in a large frying pan over medium heat.

Recipe by christina conte makes 8. Moisten two adjoining edges of the dough square with a finger dipped in the apple liquid, then fold the top portion of dough over the bottom, making sure to overlap the bottom portion by ⅛ inch. Unwrap puff pastry dough and cut each sheet into 4 squares.

Mini apple turnovers with puff pastry my turn for us. Set aside for 15 minutes to cool, then chill until mixture is cold. Add more water, 1 tablespoon at a time, if apples becomes too dry.

Make a small steam hole in the middle of the turnovers. Place the sliced apples in the water to keep them from browning. Divide half of the apple mixture evenly into each square.

In a large saucepan, combine apples, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, and 6 tablespoons water and cook over medium heat, stirring occasionally, until apples have softened but still hold their shape, 8 to 10 minutes; Transfer mixture to a bowl. Heat the butter in a medium pot over medium heat.

1 box of puff pastry (16 to 18 oz pkg) cut into 5″ x 5″ (12.5 cm x 12.5 cm) squares; The vanilla glaze takes it over the top. Use our apple turnover filling recipe combined with our homemade puff pastry and vanilla glaze.

2 tbsp fresh lemon juice ; Preheat oven to 375 degrees f. Ready in well under an hour, and that includes cooling time too.

Mini apple turnovers with puff pastry my turn for us. Stir in lemon juice and salt. Stir in maple syrup, sugar, and cinnamon.

Using a quick and easy method for making puff pastry at home, these apple turnovers come together in a flash. It makes these turnovers irresistibly good. It’s apple season but lately i’ve noticed apple recipes being glossed over.

We are going to use both. To make these turnovers you’ll need just six ingredients: Watch our video demonstration on this recipe.

Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. How to make puff pastry apple turnovers: Apples, brown sugar, butter, cinnamon, cornstarch and puff pastry.

You can find frozen puff pastry in most grocery stores. Trim the edges and cut into 4 equal squares. Divide the apple mixture evenly amongst the 8 squares.

While the puff pastry is thawing, make the apple filling. Medium apples, apple pie spice, granulated sugar, apple cider vinegar and 4 more. Spoon 1/2 cup apple mixture into the center of each square;

Fold diagonally in half and press edges to seal. You only need a few minutes and 6 ingredients to make these easy puff pastry cherry turnovers. Transfer with a floured spatula to a parchment lined cookie sheet.

There are two separately rolled sheets of puff pastry in a standard container, but this recipe for puff pastry apple turnovers only uses one. We made the turnovers with our homemade puff pastry. How to make the easiest caramel apple turnovers ever.

Serve warm with ice cream if desired. Be sure to place the apple turnovers in the oven after it reaches 400°f, the pastry will puff a little more this way. (make sure the liquid is evaporated and the sugar has caramelized) remove from heat and transfer onto a plate lined with parchment paper to cool completely.

Cut each pastry sheet into four squares. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Apple turnovers with puff pastry — these apple turnovers take just 15 minutes to prep and are filled with the most incredible cinnamon apple filling.

This apple turnover recipe is made with puff pastry, apples, brown sugar and spices. Toss the chopped apples in some brown sugar, flour, and ground cinnamon. Cook and stir for about 2 minutes.

<br></br>for a classic triangle turnover: Drain water from apples, and place them into the hot skillet. Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes.

Easy apple turnovers with puff pastry simply low cal. Open up the puff pastry sheets onto a chilled baking sheet. A little coarse sugar or powdered sugar for decoration

In a small bowl, combine the butter, sugar and cinnamon; Water, brown sugar, cornstarch, sugar, ground nutmeg, frozen puff pastry and 12 more. Roll out one of the puff pastry sheets into a 12″ square.

Prevent soggy center by cutting a few vents on the turnovers’ surface to allow moisture escape while baking. Brush with more milk and sprinkle over the sugar. Apple turnovers with puff pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of fall.

Place 2 tablespoons of the grated apple filling (squeezed of excess liquid) in the center of the dough square. The recipe makes just 4 apple turnovers from 1 sheet of puff pastry. Use a fork to seal the two edges together.

Keep in mind the pastry itself isn’t sweet so do not skip the glaze. Add the apples, sugar, cinnamon, and lemon juice, and bring the mixture to a simmer.

Homemade Apple Turnovers with a filling that tastes like