Ham Ball Recipe With Glaze

Shape into 12 balls, using about 1/3 cup mixture for each ball. My grandma shared these ham balls many years ago and it has been a favorite recipe ever since.

OldFashioned Glazed Ham Balls Recipe Sweet ham recipe

While ham balls bake, make the glaze.

Ham ball recipe with glaze. In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, worcestershire, and ground mustard. Reduce the heat to medium and simmer for 4 minutes or until the glaze has thicken. I took it once to a birthday party and was asked for the recipe by at least 5 people including the host.

Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed. And all the seasonings mentioned in the recipe. Carefully drain off any fat in the skillet.

(i was given this recipe a few years ago). It is one everyone will ask for. Let the meatballs cool and then transfer to a freezer safe ziploc or an airtight container.

Pour over the ham balls and continue to cook for a final 15 minutes until the glaze is hot and the ham balls are cooked through (60 minutes in total). Mix all the ingredients except the corn starch in a small pot and bring to a boil. Add meat and mix together.

It is even more specific to iowa and nebraska. In a large bowl, combine first five ingredients. For the full instructions and ingredient list for ham balls in brown sugar glaze, scroll to the bottom of this post.

While ham balls are cooking add butter, flour, brown sugar, maple syrup, water and salt to sauce pan and stir well and simmer until it thickens. Ground beef and ground ham are mixed with graham crackers crumbs and formed into meatballs, they are then baked with a tomato brown sugar glaze. In a medium bowl, mix the ground meats, oats, egg, and milk together until well combined.

Place in greased baking pan (the fit will be close) and bake for 30 minutes, covered. Bake, uncovered, for 1 hour. Spray or grease 2 jelly roll pans.

I like the smaller size for appetizers. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

½ cup vinegar (any kind) ¾ cup brown sugar; Once the ham glaze has topped all of the ham balls, put some foil over the ham balls and bake for 20 minutes covered and 20 minutes uncovered. Place in oven for 15 minutes.

It is an unusual recipe that turns out so incredibly delicious. Place balls in baking dish. Finish baking with the glaze:

While the ham balls are baking, whisk together the sauce in a medium bowl by combining the ketchup, brown sugar, cider vinegar and dried mustard. Ham balls are a classic midwestern meatball recipe. Place in two large shallow roasting pans.

Smoky ham ground up until super tender and seasoned with a few basic ingredients then cooked in a sweet glaze makes a delightful farmhouse ham ball recipe!. Shape into the size balls you like, from 1/2 inch to 1 1/2 inch to 2 inch.depends on how you want to use them. Serve with sauce drizzled over the top.

They can also be made ahead of time and frozen. Over medium heat, stir in the orange juice, whisk until well blended and continue cooking until sauce thickens. Bake at 325° for 1 hour, basting frequently with sauce.

Uncover, add glaze, and bake for an additional 45 minutes, basting every now and then with the glaze. Make the glaze when you put the meatballs in the oven. I purchase ground pork at the meat counter of my local grocery store and grind in my meat grinder a 2 pound piece of ham sold prepackaged in the cooler of the deli selection area of the store.

Bake, uncovered at 350° for 30 minutes. Stir in the milk, eggs and graham cracker crumbs and mix well. Preheat oven to 350 degrees f (175 degrees c).

Combine ham, pork, bread crumbs, milk, maple syrup, egg and salt and mix well using hands. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. January 16, 2020 at 10:30 am if you are looking for a tomato sauce ham ball recipe my friend jennifer has one for you, old fashioned iowa ham balls.

Preheat the oven to 350°f. In a medium bowl soak bread in milk for about 5 minutes. 1 ½ cup whole milk;

You might have to play with the meat ratio to get a blend that easily makes and holds the ball shape depending on if you can get the ham loaf mix or not. In a large bowl, combine the ham, pork or sausage, and the ground beef. Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls.

Shape meat mixture into balls and place in a greased 9×13 inch pan. Mix together meats, bread crumbs, milk, spices, sugar, whiskey and egg,until well mixed. Ham loaf mix is 1 pound of ground pork (not sausage) to 2 pounds of ground ham.

Pour the glaze over the ham balls, dividing it between the two pans. Preheat the oven to 300°. In a bowl, mix tomato soup, brown sugar, apple cider vinegar and dry mustard and spoon over old fashioned ham balls.

Have the glaze warming on low, low, low while you do the balls and by the time you get the balls all rolled and on the pan you’ll be ready to pour on to the ham balls. My mom makes these ham balls regularly. 3 lbs freshly ground smoked ham;

Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted.

OldFashioned Glazed Ham Balls Recipe Ham balls, Sweet